Pop culture obsessives writing for the pop culture obsessed.

In Hear This, A.V. Club writers sing the praises of songs they know well. This week: As summer draws to a close, we’re featuring our favorite songs about fall.

Frank Sinatra, “September Song” (1946)

Some of us welcome summer’s end as much as others cheer its return—people who love apples and sweaters, and don’t mind the current crop of pumpkin-flavored everything. No composition welcomes this thoughtful, poignant season like “September Song.” It was first penned for the 1938 show Knickerbocker’s Holiday for Walter Huston, who needed an easy-to-sing song that would fit the lower register of his voice. No one remembers that show, but “September Song” has taken on a life of its own as an autumnal anthem, covered by everyone from Jimmy Durante to Ella Fitzgerald to Fran Allison on the Kukla, Fran And Ollie program. But as so often happens, Frank Sinatra’s impressive emotionality helped him make this song his own.


Sinatra was no stranger to using the calendar as a metaphor for the passage of a lifetime. (See also: “It Was A Very Good Year.”) In “September Song,” many days have already passed (“It’s a long, long while / From May to December”), so it’s time to make the most of the few that are left. The singer protests that he’s too old now to waste time with foolish courtship (“When the autumn weather turns the leaves to flame / One hasn’t got time for the waiting game’), hoping to head right into the meaningful part of his love affair. The song builds to a chills-inducing minor-key climax, as “the days dwindle down to a precious few,” with a drawn-out “September” followed by a taunting “November.” So with no time to waste, we need to make the most of what we still have: “These precious days I’ll spend with you.”

Instead of the waning years of middle age, on a simpler, lighter note, we can also read this song as a precautionary tale about the impending, incapacitating winter. Go out there and make the most of these short, crisp days: long walks, crunchy leaves, and yes, maybe even a pumpkin latte.

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